
Effects of salt (KCl) on sucrose response of the lateral styloconic sensilla on fourth- and sixth-instar spruce budworm larvae, Choristoneura fumiferana (Lepidoptera: Tortricidae)
2006-present:
Investigating neurovascular coupling using 2 photon microscopy
2005-2006: Studying language development usng Near-Infrared Spectroscopy (NIRS)
2003-2005: Respiratory rhythms in the tadpole brainstem
2004-2005: Mechanisms of Deep Brain Stimulaton
1996-2003: A Tail of 2 currents: Ih & Incm in the Entorhinal Cortex
1995-1996: Electrophysiological Response of the taste sensilla of Choristoneura fumiferana
This was my first bonafide scientific research project!
The spruce budworm, Choristoneura fumiferana, is the scourge of the forest. Each year these pests devour and destroy millions of dollars worth of spruce trees (aka Christmas trees). How do we stop them without spraying with chemicals that may inadvertently end up in the mouths of young kids looking for presents under the tree? Our first step is to understand the physiologial responses of the taste sensilla to different salt and sugar solutions. In this way it may be possible to spray crops with trace amounts of salts or sugars thus coaxing the budworm to a different crop
Publications